Combustion, Inc. Predictive Thermometer

Although I personally had no part in the design or manufacture of the Combustion Inc. Predictive Thermometer, as founder Chris Young has said, there is nobody in the world who has tested it as thoroughly as I have through years of use in my home kitchen, including every single model since the first one. (It also, serendipitously, perfectly fits the color scheme of my kitchen and aprons).

This thermometer is a true game-changer for anyone who cooks meat. With a typical thermometer, you need to fish around inside until you find the exact center of the roast in order to ensure that you are cooking it properly. With the Predictive Thermometer's seven sensors and predictive algorithms, the thermometer does the work for you, telling you exactly how hot your roast, chicken, or steak is in the very center, and, if you want, at intervals all the way up to the edge.

Not only that, but it will accurately predict exactly how long your meat will take to cook, giving you the confidence to walk away or work on another project while that chicken crisps up. The newest versions of the software even tell you once your meat has been safely pasteurized so that you can avoid overcooking. All this leads to the juiciest, tastiest, most reliable chicken, pork chops, or prime rib, or barbecue you've ever cooked.