Earlywood X Kenji Wok Spatula

The flat spatulas end turners, the rolling pins, and the lovely tasting spoons carved from natural hard woods from the company Earlywood in Montana have been my go-to tools since discovering them a few years back. They're also one of the most asked-about tools in my kitchen. So it made perfect sense to partner with them to produce my ideal wok spatula when my book, The Wok, was first released. After dozens and dozens of iterations, we landed on this model, which has a wide, lightly scooped paddle end that is contoured to fit perfectly inside the 14-inch wok I use most commonly at home. It's asymmetrical to allow the user to take control with their dominant hand to flip, lift, and properly stir-fry food, ensuring that it heat quickly and evenly.

Because the spatula is shaped asymmetrically, make sure to order the left- or right-handed model, according to your dominant hand.