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This is perfect for anything that requires heavy searing followed by gentle, even cooking—slow-cooked braises like pot roast, carne adovada, or better-than-Chipotle's barbacoa. It's also handy for soups, like hearty escarole and barley. And, of course, Dutch ovens are great for chili, like the best chili ever and Texas-style chili con carne. It's a chili machine.
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Become a Frienji of Kenji to get exclusive recipes, behind-the-scenes articles, live-stream cook-alongs, and early access to new product drops.