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A spider is the right tool for pulling food out of hot oil or boiling water quickly and safely. Its wide, open mesh drains fast without breaking delicate foods, and the long handle keeps your hands away from the heat. Ideal for fried chicken, tempura, noodles, or blanching vegetables—once you use it, tongs feel clumsy by comparison. A must for a serious wok cook.
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Become a Frienji of Kenji to get exclusive recipes, behind-the-scenes articles, live-stream cook-alongs, and early access to new product drops.