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A heavy wood Boos board is one of those tools that gets better with age. It’s solid enough to stay put while chopping, gentle on knife edges, and large enough to give you space to work efficiently. Treat it with board oil occasionally and it’ll last decades.
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Become a Frienji of Kenji to get exclusive recipes, behind-the-scenes articles, live-stream cook-alongs, and early access to new product drops.