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A solid, forward-balanced cleaver can take the place of half your knife set. It’s great for breaking down chickens, portioning ribs, or just smashing garlic. Don’t think of it as a novelty—it’s a precision tool that happens to hit hard.
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Become a Frienji of Kenji to get exclusive recipes, behind-the-scenes articles, live-stream cook-alongs, and early access to new product drops.